Microsoft and Resveratrol
March 24, 2004
Microsoft
There is
an article today in the Economist
entitled, "Can Microsoft Be
Tamed?" The article suggests that the ruling by the European Commission
today fining Microsoft $612 million dollars and requiring change in its behavior
will have little effect. The article continues,
"Microsoft
will apply for an immediate injunction against the commission’s decision and
will appeal. This process could take five years, a lifetime in the fast-moving
world of computer software. And, in the meantime, Microsoft has its sights set
on the Google search engine, just as in the past it has targeted Lotus’s
spreadsheet, Netscape’s browser, Sun Microsystems’ servers and RealNetworks’
media player."
It mentions the U. S. antitrust suit, filed by the Justice
Department in 1997, that "led to a groundbreaking judgment, in 2000, that
the only solution was a break-up of Microsoft into two companies: one making the
Windows operating software, and one making the applications that run on it. That
way, there would be no reason for the maker of Windows to favour products like
Microsoft Office or the firm’s Internet Explorer browser at the expense of
rivals’ products."
This judgment was reversed in 2001by the Bush administration
that cancelled the breakup. "And
with the appeal process set to last for years, it is hard to see Microsoft being
swayed from its usual strategy: bundle now, litigate later."
Microsoft is said to have $52 billion in cash. What, in your
opinion, could $52 billion do politically?
The Resveratrol Wars
A few months ago, I reported here on "Longevinex",
which claims to be the only company in the world that makes and sells resveratrol
in a stable, biologically active form. On its website, Longevinex presents
the results of tests performed on 12 companies' resveratrol products, of
which only Longevinex' own sample is biologically active. Two other brands, RESX
and OPCGSE, show minute, visible indications of activity, but they're miniscule
compared to Longevinex'. I wondered what kind of response the other companies
would make to Longevinex' chart.
In the meantime, the Life Extension Foundation has announced
that, after working for two years with a European company, it had developed, and
was offering its members a resveratrol capsule. I wondered how that
related to Longevinex' chart, since I didn't see comparable statements about
sealing resveratrol under nitrogen in an air-impermeable capsule. I
planned to write to the Life Extension Foundation and ask them about the
situation, but I din't get around to it, and now, it's been overtaken by events.
The battle is joined
Today, in my e-mail in-basket, I received an e-mail from
Longevinex stating that someone by the name of "Mark Miller" had
chosen to create a website called http://www.what-if-you-were-told-that-your-resveratrol-was-worthless.com/.
This website is no longer available to the public, but I saved a copy of it
before it was removed from public view. Longevinex provided an item-by-item
rebuttal of the "Mark Miller" claims and asked if anyone knew his
identity.
Simultaneous with this came a second e-mail from Longevinex
identifying "Mark Miller" as a representative of the Life Extension
Foundation.
A search on Google has revealed that there are scientific
claims on both sides of this bioactivity debate. Dr. Leroy Creasy, Professor
Emeritus in the department of horticulture at Cornell, began working with resveratrol
in 1976.
"Resveratrol is available in pill form, but it is reported to be unstable
because the resveratrol molecule is destroyed by contact with air. However,
Creasy's tests show that resveratrol is preserved even in open wine, with only a
3 percent reduction after 17 days sitting open on a counter at about 70 degrees
or refrigerated at about 35 degrees. He believes that resveratrol lasts longer
in wine than in pill form because of the anti-oxidant properties in wine.
However, wine will lose its resveratrol if it is exposed to light, so keep an
opened bottle away from a window."
On the Longevinex side of the argument, researchers have
found that resveratrol is labile in the presence of oxygen.
A Resveratrol
warning
David Sinclair also warns of the dangers of too much resveratrol.
There's still more to be learned about it.
Bill Sardi (Longevinex) observes that resveratrol clears the
body within about an hour. I've wondered if, perhaps, a time-released version of
resveratrol is necessary to realize its full beneficial effects. That's what
would happen if you were nursing a bottle of wine over the course of several
gemüchtlichkeit hours. Maybe so. Maybe not.
Perhaps this will
clear the air.
It's too bad that there has to be a clash like this, but the
stability of resveratrol is a quantitative, scientific question and maybe
the debate that will ensue from this will clear the air.
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